Domestic fuel and traditional fuel: what are their differences?

At home we use certain modern fuels such as LPG, natural gas, kerosene (for cooking), biogas, gasoline or electricity (for cooking). Solid fuels are mainly wood, charcoal, charcoal, and dung. In developing countries like India, fuel and power are very important for the well-being of households.

The use of a power source for lighting and cooking is very essential to human life and part of what first defined the human race as separate from animals during prehistoric times. Even today, many people rely on traditional biomass fuels for cooking and certain inefficient and expensive light sources, such as candles and kerosene. The biggest advantage bioenergy fuel has is that it is converted from free source biomass fuel. Bioenergy fuel is renewable, green, sustainable, and can be grown.

It is very important to improve access to modern energy sources, such as electricity for lighting and household appliances, and clean technologies for cooking.

It is reciprocal with other development objectives, such as improving health and education.

The purchase of energy consumes a significant part of the budgets of poor people, and the collection of household fuels for cooking often absorbs a substantial amount of time for women and children.

Effective lighting is crucial for a good performance in education, since it allows studying at night. Clean cooking fuels are very vital to combat the high levels of indoor air pollution encountered whenever traditional solid fuels are used for cooking or heating.

The use of modern household fuel and energy can definitely improve productivity in many ways. There are many policies available that focus on inducing a healthier fuel choice or making clean and safe use of biomass. For example, making use of improved stoves or having better ventilation in the kitchen area. You can have a pollution-free home and stay healthy for a long time.