A lavish wedding party
And it is that the two things that your guests will remember from your wedding are the wedding dress and the food. There are many different types of wedding menus to choose from, but when you really want your dinner to make an impression, think about serving dishes that are rich and elegant. Read on for ideas on how to create a sumptuous wedding banquet for your reception.
The definition of sumptuous is something that is lavish, rich, high-end, lavish, and even a little majestic. All of these are wonderful goals for couples hoping to throw a wedding reception that is simply magnificent. There are several general factors to consider when it comes to designing a lavish wedding reception. The food must be rich and expensive; only the best and rarest ingredients will do. (Of course, spending a lot on your reception may not exactly be an intended goal, but good food will tend to be more expensive than ingredients of lower quality or perceived value. In other words, lobster and caviar will cost more than chicken.) baked. and white rice.)
Quantity is also part of creating a lavish or festive feel for your reception. I once attended a wedding where there was a huge display in the center of the room with a raw loaf, crab legs, lobster claws, jumbo peeled shrimp, and every other seafood delicacy you could imagine. This was surrounded by stations offering delicious food such as a carving station, a mushroom stir fry bar (loved it!), and many, many other custom cooked or carved dishes. Did I mention this was just cocktail hour? This impressive display was followed by a full dinner, wedding cake, and finally a full dessert room, offering any kind of sweet treat you wanted. Now, that is the abundance that leads to a sumptuous feeling. By the way, the couple was able to afford this lavish reception by holding their wedding in the off-season. As you can see, it is possible to treat your guests to something spectacular without losing sight of the end result.
The sit-down dinner at such a lavish wedding must include rich and luxurious meals, lovingly prepared by a great chef. Seafood dishes are always a good choice, especially when prepared with a wonderful cream sauce. Prime cuts of beef are another great option, like you’d find at some of the best steakhouses in the country (and all the better if they’re cooked in butter). The richness of this type of menu makes it particularly suitable for the colder months (the wedding mentioned above took place in January).
Presentation definitely counts for your wedding dinner. Just as you complete an elegant wedding dress with the perfect set of crystal bridal jewelry, you should pay special attention to how the food will be served. Heavy cut crystal wine glasses and water glasses will help create a table fit for a feast. Think of crystal glasses as the bridal jewelry that your fine wine will wear. If stemware is the accessory, then plates and table linens are the decorative equivalent of the bride’s dress. Look for lavish touches like gilt plates and opulent tablecloths to help set the stage for your lavish wedding reception.
Every couple wants their wedding to be one that their guests will never forget. You can make this happen by pampering your guests with a sumptuous wedding banquet. The luxurious and delicious banquet will delight your guests, while showing them how much you value their presence at your wedding. This is a reception that is sure to leave a good taste in everyone’s mouth.