How Do You Size a Medium-Large Brewing System?

Size a Medium-Large Brewing System

The brewing system size you select depends on your projections for growth. It is better to go slightly larger than you think you need. Some breweries choose not to install mills and opt for pre-milled malt instead. However, that comes at a cost in terms of labor.

Depending on the types of beer that your brewery plans to produce, you will need different tank sizes. For example, ales and lagers have different fermentation times. Having multiple fermenters that are the appropriate size will allow your brewery to have enough capacity to meet your production goals for each type of beer.

Brite tanks are a great option for large-scale breweries because they can hold more volume than a fermenter. The basic design is a cylindrical shape that has a flat bottom. They are a cost-effective choice for brewing facilities looking to expand or add more tanks to their cellar.

Unitanks are also a good option for many breweries. These tanks can be used for both fermentation and carbonation. They are a great solution for breweries that want to be able to change their fermentation and carbonation processes quickly. These tanks are often equipped with pressure relief valves. These are important to prevent the tank from getting damaged by a high amount of pressure or vacuum.

How Do You Size a Medium-Large Brewing System?

Depending on what type of beer you plan to brew, the size of your fermenters will vary. The brewing equipment you buy should take this into account. For example, ale requires more time to ferment than lagers, and this should be factored in when selecting your equipment.

Brewing equipment can be expensive, but if you purchase the right sized system you won’t have to worry about unnecessary expenses in the future. Consider shopping around a little bit to find the best prices on equipment. Some expensive items may be cheaper to buy used.

It’s a good idea to get a quote on an entire brewery chiller system when purchasing your equipment. This will help you determine the correct size of glycol piping and cooling unit for your Medium-Large brewery equipment. A too small chiller won’t meet desired glycol temperatures, while a too large one will be less efficient. A chiller that is sized correctly will last for years to come.

A good brewery will need plenty of storage to keep up with your brewing and serving schedule. This includes kegs, single wall serving tanks, and storage for your equipment and supplies. You will also need a place to store your clean up and disposal items. This includes sinks that can be used to wash, rinse, and sanitize your service ware. These should be located in your bar area for easy access to employees.

When shopping for your brewing equipment, it is wise to look for new and used options. You may be able to find great deals on equipment at local restaurant wholesalers that sell premium range commercial products. If you buy used, make sure the equipment was well maintained and has a reputable history of service. Also, shop around as pricing between suppliers is not usually all that different. However, it is always smart to get a good warranty in case something goes wrong.

Many Medium Brewers choose to use a mix of new and used equipment to minimize start up costs and avoid wasted money on unnecessary equipment (such as keg washers that end up filled with timeworn product). Shop around for pricing as you’ll likely find that most major equipment items don’t fluctuate much. Consider buying from reputable suppliers that sell used equipment as well.

Dedicated sinks are necessary to meet food safety standards for washing and sanitizing service ware and cutlery, as well as cleaning and disposing of dirty brewing equipment. Also, be sure to add in a few three compartment sinks for the kitchen and bar area.

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